主要论文

• 1. Effects of different conservation methods on the genetic stability of potato germplasm
• 2. Cryopreservation in vitro-grown shoot tips of Atractylodes macrocephala Koidz. by droplet vitrification method
• 3. In vitro conservation and cryopreservation in National Crop Genebank of China
• 4. 老化处理对水稻种子抗氧化系统影响的研究
• 5. A real-time, non-invasive, micro-optrode technique for detecting seed viability by using oxygen influx
• 6. In Vitro Conservation and Cryopreservation in National Genebank of China
• 7. Optimization of droplet-vitrification protocol for carnation genotypes and ultra-structural studies on shoot tips during cryopreservation
• 8. Reduced mitochondrial and ascorbate-glutathione activity after artificial ageing in soybean seed
• 9. Activity levels and expression of antioxidant enzymes in the ascorbate-glutathione cycle in artificially aged rice seed
• 10. 三种保存条件下水稻和小麦种质资源安全保存期的分析
• 11. 大豆种子在不同气候区室温贮藏的适宜含水量与寿命关系研究
• 12.  Comprehensive mitochondrial metabolic shift during the critical node of seed ageing in rice
• 13.  Optimizing seed moisture content based on the risk of power outages at genebanks: A fifteen year study from China
• 14. 马铃薯茎尖超低温保存流程TTC活力响应
• 15. Decreasing electron flux through the cytochrome and/or alternative respiratory pathways triggers common and distinct cellular responses dependent on growth conditions
• 16. Cryopreservation of in vitro-grown shoot tips of Chinese medicinal plant Atractylodes macrocephala Koidz. using aderoplet-vitrification method
• 17. 玉米种子中4种可溶性糖含量UPLC-ELDS测定方法的优化及其应用
• 18. Comprehensive mitochondrial metabolic shift during the critical node of seed ageing in rice
• 19. Cryopreservation of Jerusalem artichoke cultivars using an improved droplet-vitrification method
• 20. Proteomic and carbonylation profile analysis at the critical node of seed ageing in Oryza sativa

著作

• 1. 中国作物种质资源保护与利用“十二五”进展