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  • Crop Cultivation and Physiology Department

    The department, focused on the goals of high yield, superior quality, high efficiency, ecological protection and safe production, performs basic researches of application and applied researches on such fields as crop physiological ecology theory, farmland ecosystem theo...

  • Crop Genetics and Breeding Department

    The department now consists of 67 regular scientific and technical personnel, including 1 academician of Chinese Academy of Sciences, 1 scholar of “New Century Talents Project”, 1 distinguished specialist of “Thousand Talents Program”, 26 researchers and 25 associate re...

  • Crop Molecular Biology Department

    The department conducts basic research and applied basic researches, focusing on major demands on food security and social sustainable development and by means of the strategies and approaches to modern molecular biology researches. It carries out researches on crop gen...

  • Crop Germplasm Resource Protection and Research Center

    Crop germplasm resource is not only a material basis for original innovation of agricultural science, crop breeding and biotech industry development, but also a strategic resource to realize agricultural sustainable development, ensure security of food, ecology, energy ...

  • Cereal Quality Supervision and Testing Center (CQSTC), Ministry of Agriculture

    The Cereal Quality Supervision and Testing Center (CQSTC) is a professional agency responsible for cereal quality supervision and testing, which is accerdited by Certification and Accreditation Adiminstration of the People’s Republic of China, meanwhile authorized by th...

  • Editorial Office

    The editorial office is now affiliated with the following three social organizations: Crop Science Society of China (Grade One), Genetic Resources Branch of Chinese Association of Agricultural Science Societies (Grade Two) and Crop Biotechnology Branch of Chinese
    As...

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