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    • Location: HOME» Scientists» Research Teams

    Chief: Bujun Wang

    Date：2019-09-09Author：Source：

    Bujun Wang
    Chief of the Research Team of Cereal Quality and Safety Risk Assessment
    Center for Crop Genetics and Breeding
    Institute of Crop Sciences
    No.12 Zhongguancun South Street
    Beijing, 100081, China
    Tel:86-10-82105798
    Fax:86-10-82108742
    Email:wangbujun@caas.cn

    Educations

    • 1992-1995, PhD in Soil Sciences, International Rice Research Institute/Department of Soil Sciences, University of the Philippines, Los Banos, the Philippines
    • 1983-1986, MS in Agronomy, Chinese Academy of Agricultural Sciences, Beijing, China
    • 1979-1983, BS in Agronomy, Jiangsu Agriculture College, Yangzhou, China

    Working Experience

    • 2001.8-now, Executive Deputy Director and Technical Director, Center for Grain Quality Supervision and Testing, Ministry of Agriculture and Rural Affairs
    • 1986.8-2012.1, Research Assistant, Assistant Professor, Associate Professor, Professor, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences

    Research Interests

    • Grain Quality Evaluation
    • Inspection Technologies and Standardization
    • Standard Development

    Academic Qualifications

    Selected Publications (*corresponding authors)

    Wu L, Qiu L, Zhang H, Sun J, Hu X and Wang B*. 2017. Optimization for the Production of Deoxynivalenol And Zearalenone by Fusarium Graminearum Using Response Surface Methodology. Toxins 9:57-62.
    Hu X, Sun L, Zhou G, Wu L, Lu W, Li W, Wang S, Yang X, Song J and Wang B*. 2017. Quality Characteristics of Winter Wheat of National Regional Testing Varieties in North and Huang-Huai-Huai Region in the Years of 2000-2015. Acta Agronomica Sinica 43(4):501-509.
    Wu L and Wang B*. 2016. Transformation of Deoxynivalenol and Its Acetylated Derivatives in Chinese Steamed Bread Making, as Affected by Ph, Yeast, and Steaming Time, Food Chemistry 202:149-155.
    Zhang H, Wu L, Hu X and Wang B*. 2016. Retention of Deoxynivalenol and Its Derivatives during Storage of Wheat Grain and Flour. Food Control 65: 177-181.
    Sun J, Wu L, Zhang Y, Hu X and Wang B*. 2016. QuEChERS purification combined with Ultra-high Performance Liquid Chromatography Tandem Mass Spectrometry for Simultaneous Quantification of 25 Mycotoxins in Cereals. Toxins 8: 375.
    Hu X, Sun L, Zhou G, Wu L, Lu W, Li W, Wang S, Yang X, Song J and Wang B*. 2016. Quality Analysis on Winter Wheat of National Regional Testing Varieties in North and Huang-Huai-Huai Region in the Years of 2000-2015. Scientia Agricultura Sinica 49 (24): 4677-4686.
    Hu X, Sun L, Zhou G, Wu L, Lu W, Li W, Wang S, Yang X, Song J and Wang B*. 2015. Annual Change in Chinese Wheat Quality in the Years of 2006-2015. Scientia Agricultura Sinica 49(16): 3063-3072.
    Wu L and Wang B*. 2015. Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process. Food Chemistry 185: 509-516.
    Zhang H and Wang B*. 2015. Fate of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing, Food Control 50:754-757.
    Zhang H, Sun L, Sun J, Zhang Y, Li W, Hu X and Wang B*. 2015. Effects of Processing on the Zearalenone Content of Wheat and Its Products, Acta Agronomica Sinica 41(10): 1575-1581.
    Lu M, Chen Z, Li W, Hu X, Li J and Wang B*. 2015. Heavy Metal Cadmium Content Survey and Dietary Exposure Assessment on Wheat in Two Major Advantageous Areas in China, Scientia Agricultura Sinica 48(19): 3866-3876.
    Liang X and Wang B*. 2015. Stability of Six Isoflavones Solution, Acta Agronomica Sinica 41(1): 168-173.
    Zhang H and Wang B*. 2014. Fate of Deoxynivalenol and Deoxynivalenol-3-Glucoside during Wheat Milling and Chinese Steamed Bread Processing. Food Control 44: 86-91.
    Sun J, Li W, Zhang Y, Sun L, Dong X, Hu X and Wang B*. 2014. Simultaneous Determination of Twelve Mycotoxins in Cereals by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry, Acta Agronomica Sinica 40(4): 691-701.

     

     

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