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    • Location: HOME» Scientists» Research Groups» Center for Crop Genetics and Breeding

    Bujun Wang

    Date：2019-04-29Author：Source：

    Bujun Wang
    Head of the Research Group of Grain Quality and Safety
    Center for Crop Genetics and Breeding
    Institute of Crop Sciences
    No.12 Zhongguancun South Street
    Beijing, 100081, China
    Tel:86-10-82105798
    Fax:86-10-82108742
    Email:wangbujun@caas.cn

    Educations

    • 1992-1995, PhD in Soil Sciences, International Rice Research Institute/Department of Soil Sciences, University of the Philippines, Los Banos, the Philippines
    • 1983-1986, MS in Agronomy, Chinese Academy of Agricultural Sciences, Beijing, China
    • 1979-1983, BS in Agronomy, Jiangsu Agriculture College, Yangzhou, China

    Working Experience

    • 2001.8-now, Executive Deputy Director and Technical Director, Center for Grain Quality Supervision and Testing, Ministry of Agriculture and Rural Affairs
    • 1986.8-2012.1, Research Assistant, Assistant Professor, Associate Professor, Professor, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences

    Research Interests

    • Grain Quality Evaluation
    • Inspection Technologies and Standardization
    • Standard Development

    Academic Qualifications

    Selected Publications (*corresponding authors)

    Wu L, Qiu L, Zhang H, Sun J, Hu X and Wang B*. 2017. Optimization for the Production of Deoxynivalenol And Zearalenone by Fusarium Graminearum Using Response Surface Methodology. Toxins 9:57-62.
    Hu X, Sun L, Zhou G, Wu L, Lu W, Li W, Wang S, Yang X, Song J and Wang B*. 2017. Quality Characteristics of Winter Wheat of National Regional Testing Varieties in North and Huang-Huai-Huai Region in the Years of 2000-2015. Acta Agronomica Sinica 43(4):501-509.
    Wu L and Wang B*. 2016. Transformation of Deoxynivalenol and Its Acetylated Derivatives in Chinese Steamed Bread Making, as Affected by Ph, Yeast, and Steaming Time, Food Chemistry 202:149-155.
    Zhang H, Wu L, Hu X and Wang B*. 2016. Retention of Deoxynivalenol and Its Derivatives during Storage of Wheat Grain and Flour. Food Control 65: 177-181.
    Sun J, Wu L, Zhang Y, Hu X and Wang B*. 2016. QuEChERS purification combined with Ultra-high Performance Liquid Chromatography Tandem Mass Spectrometry for Simultaneous Quantification of 25 Mycotoxins in Cereals. Toxins 8: 375.
    Hu X, Sun L, Zhou G, Wu L, Lu W, Li W, Wang S, Yang X, Song J and Wang B*. 2016. Quality Analysis on Winter Wheat of National Regional Testing Varieties in North and Huang-Huai-Huai Region in the Years of 2000-2015. Scientia Agricultura Sinica 49 (24): 4677-4686.
    Hu X, Sun L, Zhou G, Wu L, Lu W, Li W, Wang S, Yang X, Song J and Wang B*. 2015. Annual Change in Chinese Wheat Quality in the Years of 2006-2015. Scientia Agricultura Sinica 49(16): 3063-3072.
    Wu L and Wang B*. 2015. Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process. Food Chemistry 185: 509-516.
    Zhang H and Wang B*. 2015. Fate of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing, Food Control 50:754-757.
    Zhang H, Sun L, Sun J, Zhang Y, Li W, Hu X and Wang B*. 2015. Effects of Processing on the Zearalenone Content of Wheat and Its Products, Acta Agronomica Sinica 41(10): 1575-1581.
    Lu M, Chen Z, Li W, Hu X, Li J and Wang B*. 2015. Heavy Metal Cadmium Content Survey and Dietary Exposure Assessment on Wheat in Two Major Advantageous Areas in China, Scientia Agricultura Sinica 48(19): 3866-3876.
    Liang X and Wang B*. 2015. Stability of Six Isoflavones Solution, Acta Agronomica Sinica 41(1): 168-173.
    Zhang H and Wang B*. 2014. Fate of Deoxynivalenol and Deoxynivalenol-3-Glucoside during Wheat Milling and Chinese Steamed Bread Processing. Food Control 44: 86-91.
    Sun J, Li W, Zhang Y, Sun L, Dong X, Hu X and Wang B*. 2014. Simultaneous Determination of Twelve Mycotoxins in Cereals by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry, Acta Agronomica Sinica 40(4): 691-701.

     

     

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