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    • Location: HOME» Scientists» Research Groups» Center for Crop Germplasm Resources

    Guixing Ren

    Date：2019-04-24Author：Source：

    Prof. Guixing Ren
    Head of the Research Group of Quality Evaluation of Germplasm Resources
    Center for Crop Germplasm Resources
    Institute of Crop Sciences
    No.80 XueYuanNanLu
    Beijing, 100081, China
    Tel:86-10-62115596
    Fax:86-10-62156596
    Email:renguixing@caas.cn

    Educations

    • 1995-1999, PhD in Processing & Preservation, The University of Hong Kong, Hong Kong, China
    • 1984-1987, MS in Agronomy, Chinese Academy of Agricultural Sciences, Beijing,China
    • 1980-1984, BS in Agronomy, Shanxi Agricultural University, Jinzhong, China

    Working Experience

    • 2005.2-now, Professor, PhD Supervisor, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences
    • 2004.9-2005.1, Professor and Director, Shanxi Academy of Agricultural Science
    • 2000.8-2004.8, Research Unit head, and Research Scientist, Hong Kong Institute of Biotechnology LTD
    • 1998.11-2000.7, Research Associate, Hong Kong Institute of Biotechnology LTD
    • 1994.7-1994.10, Visiting Scientist, University of Guelph
    • 1987.9-1995.7, Assistant Professor and Research Assistant, Institute of Special Plants and Wild Animals, Chinese Academy of Agricultural Sciences

    Research Interests

    • Crop Germplasm Quality Evaluation
    • Quinoa Utilization

    Academic Qualifications

    • Director, Quinoa Committee of the Crop Science Society of China

    Selected Publications (*corresponding authors)

    Xue P, Yao Y, Yang X, Feng J, Ren G*. 2017. Improved antimicrobial effect of ginseng extract by heat transformation. Journal of Ginseng Research. 41(2): 180-187.
    Shi Z, Yao Y, Zhu Y, Ren G*. 2017. Nutritional composition and biological activities of seventeen Chinese adzuki bean (Vignaangularis) varieties. Food and Agricultural Immunology. 28(1): 78-89.
    Qin P, Wei A, Zhao D, Yao Y, Yang X, Dun B, Ren G*. 2017. Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and α-glucosidase inhibitory activities of tartary buckwheat sprouts. Food Chemistry. 224: 124-130.
    Xue P, Yang X, Sun X, Ren G*. 2017. Antifungal activity and mechanism of heat-transformed ginsenosides from notoginseng against Epidermophyton floccosum, Trichophyton rubrum, and Trichophyton mentagrophytes. RSC Advances. 7, 10939–10946.
    Guo H, Yang X , Zhou H, Luo X, Qin P, Li J*, Ren G*. 2017. Comparison of nutritional composition, aroma compounds, and biological activities of two kinds of Tartary buckwheat tea. Journal of Food Science. 82(7):1735-1741.
    Zhu Y, Yao Y, Shi Z, Everaert N, Ren G*. 2018. Synergistic effect of bioactive anticarcinogens from soybean on anti-proliferative activity in MDA-MB-231 and MCF-7 human breast cancer cells in vitro. Molecules. 23(7): 1557-1573.
    Zhu Y, Everaert N, Yao Y, Shi Z, Ren G*. 2018. Tandem repeated expression of lunasin gene in Pichia pastoris and its anti-inflammatory activity in vitro. Journal of Bioscience and Bioengineering. 126（1）:1-8.
    Liu Y, Wang Q, Li S, Yue Y，Ma Y, Ren G*. 2018. Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial. Therapeutics and Clinical Risk Management. 14: 871-884.
    Shen R, Ma Y, Jiang L, Dong J, Zhu Y, Ren G*. 2018. Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties. Food and Agricultural Immunology. 29（1）: 625-637.
    Liu Y, Qiu J, Yue Y, Li K, Ren G*. 2018. Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial. Therapeutics and Clinical Risk Management. 14: 247-256.

    Members of Research Group

     

     

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